|Source||Florence Grummer (1995)|
|Prep time||30 minutes|
|Cooking time||40 minutes|
|Total time||1 hour, 10 minutes|
Melt butter or oleo and unsweetened chocolate. Take pan off stove. Stir in sugar, eggs and vanilla; beat well. Stir in flour, salt and chopped walnuts. Bake in oiled and floured 8-inch square pan at 325° for 40 minutes. Cut and serve.
Taken from Gourmet Magazine, August 1995.