|Source||Lenore Mastracci (2001)|
|Prep time||30 minutes|
|Cooking time||35 minutes|
|Total time||1 hour, 5 minutes|
Mix together melted butter, sugar and flour. Press half of the mixture into an 8 x 8-inch pan, making a ridge around the top. Spread raspberry jam or preserves on top. Sprinkle remaining dough mixture on top of the jam. Bake 35 minutes at 375° until slightly brown and bubbly. Cool completely before cutting.