|Source||Laura Griffin (2000)|
Combine all ingredients except jam in a large bowl. Beat at low speed until mixture is crumbly. Set aside half of mixture. Press remaining half onto bottom of a greased 9 x 13-inch pan. Spread jam evenly over mixture. Cover with remaining oat mixture. Bake at 400° for 25 to 30 minutes, or until golden brown. Allow to cool and cut into squares.
Variation: You may substitute 1 cup applesauce, 3/4 cup raisins and 1/2 cup nuts for jam