|Source||Lenore Mastracci (1979)|
|Prep time||30 minutes|
|Cooking time||15 minutes|
|Total time||45 minutes|
Melt chocolate over hot water with honey and water. Remove from heat. Stir in peanuts. Cool 10 minutes. Shape into small patties. Chill until hardened. Makes 2 dozen patties. To vary, you might substitute 3/4 cup raisins for 1 cup peanuts.