|Source||Ida Meyer (1981)|
Combine flours, baking powder, baking soda and salt. Cream shortening and brown sugar. Beat in honey and vanilla. Add flour mixture alternately with milk to creamed mixture. Chill dough several hours. Divide into quarters and roll on floured surface to 15 x 5-inch rectangles. Cut into crackers. Place on ungreased sheets. Make a line across center and pattern with fork, making small holes with tines. Combine sugar and cinnamon. Sprinkle on crackers. Bake 13 to 15 minutes at 350°. Remove and cool immediately.