|Source||Edie Cole (1990)|
Boil sugar, molasses, butter and flour 15 minutes. Stir chocolate in milk and put in the boiling syrup. Boil until it hardens in cold water. Add vanilla (about 1 teaspoon or a little more) before pouring onto a sheet of waxed paper on a large tray. Spread, then cool and roll in round drops. Place a walnut on top of each.