Zucchini Bars

Summary

Yield
24 Servings
SourceBernice Oswald (1988)
Prep time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

Ingredients

3⁄4 c
margarine (1 1/2 sticks)
1⁄2 c
brown sugar
1⁄2 c
white sugar
2
eggs
1 t
vanilla
1 3⁄4 c
flour
1 1⁄2 t
baking powder
1⁄2 t
salt
1 T
cinnamon
2 c
grated unpeeled zucchini squash
1 c
coconut
3⁄4 c
chopped nuts

Instructions

Cream margarine with sugars. Add eggs, then vanilla. Sift together: flour, baking powder, salt and cinnamon and add to batter. With a spoon, add zucchini, coconut and nuts. Spread batter in greased 12 x 9-inch pan. Bake at 350° for 35 to 40 minutes. Cool and cut into squares.