Summary
Yield | |
---|---|
Source | Margery Smith |
Prep time | 30 minutes |
Cooking time | |
Total time | 30 minutes |
Ingredients
2 pk
pitted ready-to-eat prunes (12 oz. package size) 3⁄4 c
almond paste 2 T
sherry (up to 3 tablespoons)Instructions
Soften almond paste with sherry. Fill each prune with 1/2 teaspoonful. Press a sliver of almond in the center and roll in sugar.