UA Recipe Collection

Sugar Plums

Summary

Yield
24 Servings
SourceMargery Smith
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

2 pk
pitted ready-to-eat prunes (12 oz. package size)
3⁄4 c
almond paste
2 T
sherry (up to 3 tablespoons)
 
slivered almonds
 
granulated sugar

Instructions

Soften almond paste with sherry. Fill each prune with 1/2 teaspoonful. Press a sliver of almond in the center and roll in sugar.