Snickerdoodles

Summary

Yield
48 Cookies
SourceJohn Polansky (1994)
Prep time
30 minutes
Cooking time
10 minutes
Total time
40 minutes

Ingredients

1 c
shortening
1 1⁄2 c
sugar
2
eggs
2 3⁄4 c
flour
2 t
cream of tartar
1 t
soda
1⁄2 t
salt
3 T
sugar
3 t
cinnamon

Instructions

Cream shortening and add 1 1/2 cups sugar and eggs. Add flour, cream of tartar, soda and salt. Chill for 1/2 hour. Shape into golf ball-size balls. Mix cinnamon and sugar (3 tablespoons) and roll balls in it. Place on cookie sheet and bake at 400° for 8 to 10 minutes. Flatten with a fork. Add more cinnamon and sugar to taste.