UA Recipe Collection

Sherried Date Cakes

Summary

Yield
24 Cakes
SourceMargery Smith (1981)
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

1 pk
pitted dates (8 oz.)
1 c
small marshmallows
1 c
pecans, chopped fine
1⁄2 c
sherry
12
graham crackers, crumbed
24
salted pecans

Instructions

Chop dates fine. Add all ingredients except salted pecans and mix thoroughly. Form into balls and roll in additional crumbs. Flatten slightly and press a pecan in the center of each. In place of pecan, a candied cherry (1/2) may be used to decorate as a Christmas touch.