Sand Tarts

Summary

Yield
24 Tarts
SourceMiss Hatcher (1971)
Prep time
30 minutes
Cooking time
12 minutes
Total time
42 minutes

Ingredients

1⁄2 c
butter
1 c
sugar
1
egg
1⁄4 c
flour
2 t
baking powder
1
egg white (brush on)
 
Almonds, blanched and split
1 T
sugar
1⁄4 t
cinnamon

Instructions

Combine the first five ingredients. Chill and roll out on floured board to about 1/4 inch thick. Cut into wreaths. Place on ungreased cookie sheet. On each cookie, brush with egg white and add almonds. Mix together the sugar and cinnamon and sprinkle on each cookie. Bake at 350° for 10 to 12 minutes, or until edges are just golden. Be sure to keep dough chilled between batches.