|Source||Makes 5 dozen. Pat Langley (1979)|
|Prep time||30 minutes|
|Cooking time||25 minutes|
|Total time||55 minutes|
Preheat oven to 325°. Beat margarine until fluffy. Beat in sugar and vanilla. Slowly beat in flour, using low speed. Stir in potato chips. Drop dough from tablespoon on ungreased cookie sheet. Bake 25 minutes. Makes 5 dozen.