|Source||Janet Shaw (2001)|
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake at 375° for 15 minutes, or until golden brown. Store in tightly covered container in refrigerator or in loosely covered container at room temperature. Makes about 24 cookies.