Pineapple Drop Cookies

Summary

Yield
60 Cookies
SourceNancy Fogle (2000)
Prep time
30 minutes
Cooking time
10 minutes
Total time
40 minutes

Ingredients

1⁄8 t
salt
1⁄2 t
baking soda
2 t
baking powder
3 c
flour
2 c
light brown sugar
1⁄2 c
shortening
1⁄2 c
margarine (divided)
2
eggs
1 t
vanilla
1 c
crushed pineapple, lightly drained (with extra juice reserved)
1 1⁄2 c
powdered sugar
1⁄2 t
vanilla
1
Reserved pineapple juice

Instructions

Sift dry ingredients together and set aside. Mix sugar, shortening, 1/4 cup margarine, eggs, vanilla and pineapple in large mixing bowl. Combine with dry ingredients. Drop by tablespoon onto lightly greased cookie sheet. Bake at 350° until puffy and lightly browned. Remove from cookie sheet and cool on wire rack. For the icing mix powdered sugar, 1/4 cup margarine and vanilla. Then add pineapple juice, a tablespoon at a time, until of desired spreading consistency. (You may also add a drop of yellow food coloring to this icing.) Frost cooled cookies.