|Source||Anne Maher (1981)|
24 hours, 30 minutes
25 hours, 15 minutes
Combine sugar, eggs, pineapple, flour, baking soda, 1 teaspoon vanilla and 1/2 cup chopped nuts by hand. Pour into greased 13 x 9 x 2-inch pan. Bake at 300° for 45 minutes. Ice with frosting.
To make icing: Cream together the cream cheese, butter, confectioner’s sugar, and 1 teaspoon vanilla, then add the rest of the nuts.
Refrigerate for 24 hours. Makes 48 (1 x 1 1/2-inch) bars.