Pineapple Bars

Summary

Yield
48 Bars
SourceAnne Maher (1981)
Prep time
24 hours, 30 minutes
Cooking time
45 minutes
Total time
25 hours, 15 minutes

Ingredients

2 c
sugar
2
eggs
1 cn
crushed pineapple (15 1/2-oz.)
2 c
flour
2 t
baking soda
2 t
vanilla, divided
1 c
chopped nuts, divided
1 pk
cream cheese (3 oz.)
1⁄2 c
butter
1 3⁄4 c
confectioners' sugar

Instructions

Combine sugar, eggs, pineapple, flour, baking soda, 1 teaspoon vanilla and 1/2 cup chopped nuts by hand. Pour into greased 13 x 9 x 2-inch pan. Bake at 300° for 45 minutes. Ice with frosting.

To make icing: Cream together the cream cheese, butter, confectioner’s sugar, and 1 teaspoon vanilla, then add the rest of the nuts.

Refrigerate for 24 hours. Makes 48 (1 x 1 1/2-inch) bars.