Summary
Yield | |
---|---|
Source | Mrs. Claffey (1970) |
Prep time | 30 minutes |
Cooking time | 8 minutes |
Total time | 38 minutes |
Ingredients
1 lb
butter, room temp. 2 c
sugar 3
eggs, well beaten 3 1⁄2 c
sifted flourInstructions
Gradually add sugar to butter (with hands). Add eggs and flour alternately and chill overnight. Make mix of cinnamon and sugar. Roll out small amount at a time on well-floured board. Roll thin. Brush tops with whole egg and sprinkle with cinnamon and sugar mix. Bake on ungreased cookie sheet about 325° for 7 to 8 minutes.