UA Recipe Collection

Pennsylvania Sand Tarts

Summary

Yield
24 Servings
SourceMrs. Claffey (1970)
Prep time
30 minutes
Cooking time
8 minutes
Total time
38 minutes

Ingredients

1 lb
butter, room temp.
2 c
sugar
3
eggs, well beaten
3 1⁄2 c
sifted flour

Instructions

Gradually add sugar to butter (with hands). Add eggs and flour alternately and chill overnight. Make mix of cinnamon and sugar. Roll out small amount at a time on well-floured board. Roll thin. Brush tops with whole egg and sprinkle with cinnamon and sugar mix. Bake on ungreased cookie sheet about 325° for 7 to 8 minutes.