Peanut Butter Choc-Mallow Fudge


24 Servings
SourceAnn Marie D'Andrea (1993)
Prep time
30 minutes
Cooking time
10 minutes
Total time
40 minutes


1 c
semi-sweet chocolate chips
1 c
milk chocolate chips
1 c
smooth peanut butter
4 c
miniature marshmallows
1 c
raisins (optional)


Spray cooking spray into a 9 x 13-inch pan and wipe with paper towel. In medium saucepan over low heat, melt chips and peanut butter until smooth. Quickly stir marshmallows. Remove from heat and pour into pan. Cool in refrigerator. Cut into squares and wrap individually in waxed paper pieces. One cup raisins may be added with marshmallows, if desired. 


Variations: For thicker fudge, use 8 x 8-inch pan.