|Source||Wendy Krakowka (1976)|
1 hour, 15 minutes
1 hour, 25 minutes
Step one: Cream together butter and sugar.
Step 2: Add and cream together eggs, vanilla and milk.
Step 3: Sift and add flour, baking powder and salt.
Step 4: Add raisins.
Chill 1 hour in refrigerator. Roll 1/4 inch thick (or thicker if you want!) Use 1-pound coffee can for a cookie cutter (4-inch diameter). Sprinkle sugar on cookies. Place on ungreased cookie sheet. Bake at 375° for 10 minutes.