|Source||Nancy Roth, Main Library (2005)|
Cream together butter, cornstarch and powdered sugar. Stir in flour with a wooden spoon. Refrigerate for 30 minutes.
Preheat oven to 350 degrees. Roll dough into small balls and press down with finger. Bake 8-9 minutes. Cookies are quite tender, so let cool completely on cookie sheet. Frost with Cream Cheese Icing. Makes about 3 dozen cookies.
Cream Cheese Icing Use 1/3 cup powdered sugar for each ounce of cream cheese. Add a dash of vanilla. Four ounces of cream cheese will frost a double batch of cookies.