Melting Moments

Summary

Yield
36 Cookies
SourceNancy Roth, Main Library (2005)
Prep time
40 minutes
Cooking time
9 minutes
Total time
49 minutes

Ingredients

1 c
butter
3⁄4 c
cornstarch
1⁄3 c
powdered sugar
1 c
flour

Instructions

Cream together butter, cornstarch and powdered sugar. Stir in flour with a wooden spoon. Refrigerate for 30 minutes.

Preheat oven to 350 degrees. Roll dough into small balls and press down with finger. Bake 8-9 minutes. Cookies are quite tender, so let cool completely on cookie sheet. Frost with Cream Cheese Icing. Makes about 3 dozen cookies.

Cream Cheese Icing Use 1/3 cup powdered sugar for each ounce of cream cheese. Add a dash of vanilla. Four ounces of cream cheese will frost a double batch of cookies.