Marzipan

Summary

Yield
8 Servings
SourceAnne-Marie Dujardin, Main Library (2006)
Prep time
40 minutes
Cooking time
Total time
40 minutes

Ingredients

1 lb
blanched almonds
1 lb
confectioners sugar
 
lemon zest (to taste)
 
water

Instructions

Grind almonds in coffee grinder until fine. Add confectioners sugar and lemon zest. Add water one tablespoon at a time until a stiff dough forms. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. Form into desired shape. These are delicious dipped in melted chocolate.