UA Recipe Collection

Light Leilani Bars

Summary

Yield
24 Servings
SourceRaelene Walker (1983)
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 c
butter
1 1⁄2 c
sugar
4
eggs
1 t
salt
1⁄2 t
soda
1
½ c. flour (omit soda and salt if self-rising flour)
1 cn
crushed pineapple, drained (13 1/2 oz.)
1⁄2 c
chopped macadamia nuts
1⁄2 c
flaked coconut

Instructions

In large mixing bowl, cream butter until light. Gradually blend in sugar. Add eggs; mix well, blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in greased 15 x 10-inch jelly roll pan. Bake at 350° for 25 to 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll balls in confectioners’ sugar or serve squares with whipped cream or ice cream.