Summary
Yield | |
---|---|
Source | Raelene Walker (1983) |
Prep time | 30 minutes |
Cooking time | 30 minutes |
Total time | 1 hour |
Ingredients
1⁄2 c
butter 1 1⁄2 c
sugar 4
eggs 1 t
salt 1⁄2 t
soda 1
½ c. flour (omit soda and salt if self-rising flour) 1 cn
crushed pineapple, drained (13 1/2 oz.) 1⁄2 c
chopped macadamia nuts 1⁄2 c
flaked coconutInstructions
In large mixing bowl, cream butter until light. Gradually blend in sugar. Add eggs; mix well, blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in greased 15 x 10-inch jelly roll pan. Bake at 350° for 25 to 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll balls in confectioners' sugar or serve squares with whipped cream or ice cream.