Summary
Yield | |
---|---|
Source | Betty Sheridan (1987) |
Prep time | 45 minutes |
Cooking time | 45 minutes |
Total time | 1 hour, 30 minutes |
Ingredients
1 c
flour 6 T
unsalted butter, softened 1⁄4 c
confectioners' sugar 1 1⁄2 oz
cream cheese, softened 1 c
granulated sugar 2 T
flour 2
eggs, lightly beaten 3 T
lemon juice 1 t
finely minced lemon rind 1⁄2 t
baking powderInstructions
Preheat oven to 350°. Generously butter 8-inch square baking pan, lightly dusted with flour. In large mixing bowl with electric mixer, combine 1 cup flour, butter, 1/4 cup confectioners' sugar and cream cheese. Beat until crumbly. Press dough into prepared baking dishpan and bake for 20 minutes. In meantime, combine granulated sugar, 2 tablespoons flour, eggs, lemon juice, lemon rind and baking powder; beat until smooth. Spread mixture over baked layer; bake 25 minutes. Remove from oven. Cool 10 minutes. Run knife around outer edge of pan. Sprinkle with confectioners' sugar and slice into squares.