Holiday Brownies

Summary

Yield
20 Brownies
SourceAnne Scott (1988)
Prep time
45 minutes
Cooking time
15 minutes
Total time
1 hour

Ingredients

1 pk
Betty Crocker brownie mix with Hershey's syrup
1 c
chocolate chips
1 c
miniature marshmallows
1 cn
Betty Cracker white sour cream frosting (discontinued product)
10
pretty pecan halves
10
maraschino cherries

Instructions

Mix brownies according to package directions and bake. Remove from oven and sprinkle marshmallows and chocolate chips over the brownies, pressing in slightly. Place in freezer for 15 minutes. Remove and cover with plastic wrap. Let cool for 2 hours and then frost with canned frosting. Score into 20 pieces and decorate each piece with a pecan half or with a cherry half.