UA Recipe Collection

Gingersnaps

Summary

Yield
60 Cookies
SourceMrs. Weidman (1971)
Prep time
30 minutes
Cooking time
18 minutes
Total time
48 minutes

Ingredients

1 1⁄2 c
shortening
2 c
sugar
2
eggs
1⁄2 c
molasses
4 c
sifted flour
2 t
baking soda
2 t
cinnamon
2 t
cloves
2 t
ginger

Instructions

Cream shortening and sugar together. Beat in eggs. Add molasses and sifted dry ingredients. Roll into 1-inch balls. Dip in sugar. Place on baking sheet 2 inches apart. Bake in moderate oven at 375° for 15 to 18 minutes. Makes 5 dozen.