UA Recipe Collection

Fruit-Butter Squares

Summary

Yield
40 Bars
SourcePat Langley (1981)
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄2 lb
margarine
1 1⁄2 c
sugar
4
eggs
2 c
flour
1 t
vanilla
1 cn
cherry pie filling
 
confectioner's sugar

Instructions

Cream together margarine and sugar. Add 4 eggs, one at a time, beating after each egg. Add 2 cups flour; mix well. Add 1 teaspoon vanilla. Put in greased 13 x 9-inch pan. Score 5 across and 8 down in batter. Put 1 cherry (from canned cherry pie filling) in each square. Bake at 350° for 30 minutes. Dust with confectioners’ sugar.