|Source||Eddie Cole (1989)|
|Prep time||12 hours|
|Total time||12 hours|
Add sugar to whites and beat until stiff. Fold in chocolate chips and nuts. Preheat oven to 325°. Drop by teaspoon onto greased and floured cookie sheet. Place in oven and turn temperature off. Leave in oven overnight. Makes about 4 dozen small cookies. Often I will add food coloring.
Aunt Vy’s Recipe. Sometimes I use coconut in lieu of chips or in addition to the chips.