Forgotten Moments

Summary

Yield
48 Cookies
SourceEddie Cole (1989)
Prep time
12 hours
Cooking time
Total time
12 hours

Ingredients

2
egg whites, beaten stiff
3⁄4 c
sugar
1 pk
chocolate chips (small bag; I like to use Hershey's miniature chocolate chips.)
1 c
nuts
 
food coloring (opt.)

Instructions

Add sugar to whites and beat until stiff. Fold in chocolate chips and nuts. Preheat oven to 325°. Drop by teaspoon onto greased and floured cookie sheet. Place in oven and turn temperature off. Leave in oven overnight. Makes about 4 dozen small cookies. Often I will add food coloring.  

Notes

Aunt Vy’s Recipe. Sometimes I use coconut in lieu of chips or in addition to the chips.