UA Recipe Collection

Debby Parson's Fudge Melt-A-Ways

Summary

Yield
1 Pan
SourceBonnie DeWitt (2002)
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

1 1⁄2 c
margarine (divided)
4
squares unsweetened chocolate (divided)
1⁄2 c
sugar
4 c
graham cracker crumbs
2
beaten eggs
3 t
vanilla (divided)
 
Nuts or coconut (opt.)
1
box confectioners' sugar
2 T
milk (about that much)

Instructions

Layer One: Melt together 1 cup margarine and 2 squares chocolate. Mix sugar, graham cracker crumbs, eggs and 2 teaspoons vanilla. Add chocolate mixture to crumb mixture; combine. Press into a 9 x 13-inch pan and chill.

Layer Two: Mix 1/2 cup margarine, confectioner’s sugar, 1 teaspoon vanilla and enough milk to make it spreadable (about 2 tablespoons), then spread on top of chocolate layer. Chill.

Layer Three: Melt 2 squares chocolate and spread over the top.