Summary
Yield | |
---|---|
Source | Mrs. Rehder (1971) |
Prep time | 30 minutes |
Cooking time | 15 minutes |
Total time | 45 minutes |
Ingredients
1⁄2 c
butter 1⁄3 c
sugar 1⁄2 t
vanilla 1
egg yolk (put white in separate bowl) 1 c
flour 1
egg white 1 c
chopped nuts Instructions
Mix first five ingredients. Make into 24 small balls. Beat egg white. Dip each ball in egg white and then in chopped nuts. Bake 5 minutes at 375°. Take out, press in cherry. Bake 10 minutes more. Yields 2 dozen.
Notes
Ummm good!