Summary
Yield | |
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Source | Nancy Alonzo, Main Library (2005) |
Prep time | 15 minutes |
Cooking time | 10 minutes |
Total time | 25 minutes |
Ingredients
1 c
flour 1⁄4 t
baking soda 1⁄8 t
salt 5 T
butter 7 T
unsweetened cocoa 2⁄3 c
sugar 1⁄3 c
packed brown sugar 1⁄3 c
plain lowfat yogurt 1 t
vanillaInstructions
Preheat oven to 350 degrees.
Lightly spoon flour into a dry measuring cup; level with knife. Combine flour, baking soda and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars. (Mixture will resemble coarse sand.) Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoon 2 inches apart on lightly greased baking sheets.
Bake for 8-10 minutes or until almost set. Cool on pans 2-3 minutes or until firm; remove and transfer to wire racks.