Summary
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Source | Lenore Mastracci, Main Library (2007) |
Prep time | 1 hour, 20 minutes |
Cooking time | 5 minutes |
Total time | 1 hour, 25 minutes |
Ingredients
1 lb
box powdered sugar 2 c
crunchy peanut butter 1⁄2 c
butter or margarine 12 oz
chocolate chips 1⁄2
bar paraffin waxInstructions
Thoroughly mix first 3 ingredients and press into small balls. Refrigerate for 1 hour. Heat chocolate and paraffin until completely melted. Remove peanut butter balls from refrigerator and place toothpick in each ball and dip into chocolate. Do not cover entire ball - should look like a buckeye. Place on wax paper or foil to harden. Makes about 50.