|Source||Lenore Mastracci, Main Library (2007)|
|Prep time||1 hour, 20 minutes|
|Cooking time||5 minutes|
|Total time||1 hour, 25 minutes|
Thoroughly mix first 3 ingredients and press into small balls. Refrigerate for 1 hour. Heat chocolate and paraffin until completely melted. Remove peanut butter balls from refrigerator and place toothpick in each ball and dip into chocolate. Do not cover entire ball - should look like a buckeye. Place on wax paper or foil to harden. Makes about 50.