Summary
Yield | |
---|---|
Source | Joy Greer (1975) |
Prep time | 30 minutes |
Cooking time | 20 minutes |
Total time | 50 minutes |
Ingredients
1 c
butter or margarine 1 c
brown sugar 1
egg yolk 1⁄2 t
vanilla 2 c
sifted all-purpose flour 1 t
ground cinnamon 1
egg white, slightly beaten 3⁄4 c
sliced almonds 1 t
grated lemon peelInstructions
Cream butter and brown sugar together until light. Beat in egg yolk and vanilla. Sift together flour and cinnamon; stir into creamed mixture. Pat dough into ungreased 15 x 10 x 1-inch baking pan. Brush with egg white; sprinkle with nuts and lemon peel and additional cinnamon if you like. Press nuts lightly into surface. Bake in 350° oven for 18 to 20 minutes. Cut into diamonds; cool and remove from pan. Freeze any extra cookies in moisture-vapor wrap. Makes 4 dozen.