UA Recipe Collection

Chocolate-Chip Meringue Cookies

Summary

Yield
1 Servings
SourceDot Schweikart (1974)
Prep time
30 minutes
Cooking time
25 minutes
Total time
55 minutes

Ingredients

2
egg whites
1⁄4 t
cream of tartar
1⁄4 t
salt
1 t
vanilla
3⁄4 c
sugar (added gradually)
1
small bag chocolate chips

Instructions

Beat egg whites, cream of tartar, salt and vanilla until soft peaks form. Add sugar, a little at a time, and keep beating until stiff peaks form. Fold in chocolate chips. Drop meringue mixture from spoon onto cookie sheet which has been lined with brown paper (grocery bags can be cut to fit). Bake in 300° oven for 25 minutes. (Store cookies in airtight container.)