Chocolate Chip Blond Brownies

Summary

Yield
24 Brownies
SourceMrs. Maginnity (1970)
Prep time
30 minutes
Cooking time
35 minutes
Total time
1 hour, 5 minutes

Ingredients

1 c
sifted flour
1⁄2 t
baking powder
1⁄8 t
baking soda
1⁄2 t
salt
1⁄2 c
chopped nuts (opt.)
1⁄3 c
butter or margarine
1 c
brown sugar, firmly packed
1
egg, slightly beaten
1 t
vanilla
1⁄2 pk
chocolate bits (small package)

Instructions

Sift flour, baking powder, baking soda and salt. Melt butter. Add sugar (add 1 teaspoon hot water if vegetable shortening is used). Cool. Stir in egg and vanilla; add flour mixture and mix well. Add nuts. Spread on greased 9 x 9 x 2-inch pan and sprinkle chocolate chips on top. Bake 20 to 25 minutes at 350°. This recipe doubles very easily. Use 12 x 8-inch pan and bake 30 to 35 minutes.