Summary
Yield | |
---|---|
Source | Miss Lynn LeMaster (1970) |
Prep time | 15 minutes |
Cooking time | 35 minutes |
Total time | 50 minutes |
Ingredients
1⁄2 c
margarine or butter, melted (1 stick) 2
eggs 2 c
light brown sugar (1 box) 1 1⁄2 c
flour 1⁄2 t
baking powder 1 c
nuts (broken pecans)Instructions
Cream sugar and eggs together. Add melted butter, then nuts. Add flour, salt and baking powder, sifted together. Spread on greased cookie pan approximately 13 x 9 x 1-inch deep. If too thick, wet spoon with milk and spread. Bake at 325° about 35 minutes, or until well done.