UA Recipe Collection

Butterscotch Squares

Summary

Yield
24 Servings
SourceBetty Fisher (1979)
Prep time
30 minutes
Cooking time
25 minutes
Total time
55 minutes

Ingredients

1 c
sifted cake flour
1 t
baking powder
1⁄4 t
salt
1 c
brown sugar (firmly packed)
1⁄2 c
walnuts chopped
1⁄4 c
butter or margarine, melted (1/2 stick)
1
egg
1⁄2 t
vanilla
 
powdered sugar (opt.)

Instructions

Sift flour, baking powder and salt into bowl; stir in brown sugar, walnuts, melted butter or margarine, egg and vanilla. Beat until completely blended. Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350° for 25 minutes, or until firm on top. Set pan on rack to cool. Cut into squares. Can sift powdered sugar on top before cutting, if desired.