Summary
Yield | |
---|---|
Source | Betty Fisher (1979) |
Prep time | 30 minutes |
Cooking time | 25 minutes |
Total time | 55 minutes |
Ingredients
1 c
sifted cake flour 1 t
baking powder 1⁄4 t
salt 1 c
brown sugar (firmly packed) 1⁄2 c
walnuts chopped 1⁄4 c
butter or margarine, melted (1/2 stick) 1
egg 1⁄2 t
vanillaInstructions
Sift flour, baking powder and salt into bowl; stir in brown sugar, walnuts, melted butter or margarine, egg and vanilla. Beat until completely blended. Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350° for 25 minutes, or until firm on top. Set pan on rack to cool. Cut into squares. Can sift powdered sugar on top before cutting, if desired.