UA Recipe Collection

Butterscotch Brownies

Summary

Yield
24 Brownies
SourceDaisy Harvey (1972)
Prep time
30 minutes
Cooking time
25 minutes
Total time
55 minutes

Ingredients

1⁄4 c
butter or shortening
1 c
brown sugar, packed in cup
1⁄2 c
flour
1 t
baking powder
1⁄2 t
vanilla
1⁄2 t
salt
1⁄2 c
walnuts, coarsely chopped

Instructions

Melt butter or shortening over low heat. Stir in brown sugar. Remove from heat. Sift together and stir in flour, baking powder, vanilla, salt and walnuts. Spread in well-greased and floured square 8 x 8 x 2-inch pan. Bake 20 or 25 minutes in moderate oven (350°). Appears soft when removed from oven because interior is supposed to be soft. Cut while warm.