UA Recipe Collection

Butterscotch Bars II

Summary

Yield
24 Servings
SourceRuth Kessler (1992)
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1⁄4 c
butter
1 c
brown sugar
1
egg
1 t
vanilla
1⁄2 c
chopped nuts
1⁄2 c
flour
1 t
baking powder
1⁄2 t
salt
 
powdered sugar

Instructions

Sift flour, baking powder and salt together. Melt butter. Add sugar, unbeaten egg, vanilla and nuts. Blend. Add 2 mixtures together. Mix well. Spread in shallow pan. Bake for 30 minutes at 350°. Cut into bars, sprinkle with powdered sugar.