Summary
Yield | |
---|---|
Source | Diana Scherer (1992) |
Prep time | 30 minutes |
Cooking time | |
Total time | 30 minutes |
Ingredients
3 c
vanilla wafers, ground 1 c
ground nuts 1 c
confectioners' sugar 3 T
light Karo 1 1⁄2 T
cocoa 1⁄2 c
bourbonInstructions
Mix well. Roll into balls and dip in powdered sugar. Cover. Makes 30 small balls.