Summary
Yield | |
---|---|
Source | Ruth Browning (1981) |
Prep time | 30 minutes |
Cooking time | 10 minutes |
Total time | 40 minutes |
Ingredients
2 c
sugar 1⁄2 c
milk 4 T
cocoa 1⁄4 lb
oleo 3 c
quick-rolled oats 1 c
peanut butter (or) 1⁄2 c
coconut (and/or) 1⁄4 c
nuts 1⁄2 c
raisinsInstructions
Boil sugar, milk, cocoa and oleo for 1 minute, no longer. Set pan off stove and add oats, and your choice of peanut butter or coconut, and/or nuts and raisins Drop on wax paper or tinfoil by teaspoons and let cool. Store in cool place.