UA Recipe Collection

Blond Brownies

Summary

Yield
24 Brownies
SourceNancy Alonzo (1995)
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

2 c
sifted flour
1 t
baking powder
1 t
salt
2⁄3 c
margarine
2 c
brown sugar
3
eggs
2 t
vanilla
1 c
nuts
1 c
chocolate chips

Instructions

Preheat oven to 350°. Sift flour with baking powder and salt. Melt butter (margarine) in large saucepan; remove from heat. Add brown sugar and stir until dissolved. Cool. Add eggs and vanilla. Beat well. Stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Sprinkle nuts and chocolate pieces over batter. Bake 30 minutes, or until done. Cut into squares.