Summary
Yield | |
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Source | Joy Greer (1974) |
Prep time | 30 minutes |
Cooking time | 10 minutes |
Total time | 40 minutes |
Ingredients
2
egg whites ds
salt 1⁄2 c
sugar 1⁄2 t
vanilla 1⁄2 t
vinegar 1 c
chocolate bits 3⁄4 c
chopped walnuts or pecansInstructions
Beat egg whites until frothy, then add salt and sugar. Beat until stiff. Then add vanilla and vinegar. Meanwhile, melt and cool chocolate bits. Add these with chopped walnuts or pecans. Bake at 350° on a heavily greased cookie sheet for 10 minutes. Remove immediately. Cool on waxed paper. Makes 4 to 5 dozen.