Beacon Hill Cookies

Summary

Yield
60 Cookies
SourceJoy Greer (1974)
Prep time
30 minutes
Cooking time
10 minutes
Total time
40 minutes

Ingredients

2
egg whites
  ds
salt
1⁄2 c
sugar
1⁄2 t
vanilla
1⁄2 t
vinegar
1 c
chocolate bits
3⁄4 c
chopped walnuts or pecans

Instructions

Beat egg whites until frothy, then add salt and sugar. Beat until stiff. Then add vanilla and vinegar. Meanwhile, melt and cool chocolate bits. Add these with chopped walnuts or pecans. Bake at 350° on a heavily greased cookie sheet for 10 minutes. Remove immediately. Cool on waxed paper. Makes 4 to 5 dozen.