Summary
Yield | |
---|---|
Source | Jane Poulson (2004) |
Prep time | 10 minutes |
Cooking time | 10 minutes |
Total time | 20 minutes |
Ingredients
1 pk
tri-colored rotini pasta 1 cn
black olives (drained and sliced) 1 pt
cherry or grape tomatoes 1 pk
pepperoni (small) 3⁄4 c
feta cheese crumbles 1 c
Italian dressingInstructions
Cook and drain pasta. Chill with ice. Mix all ingredients and chill well, adding dressing just before serving.