Coffee Cake I

Summary

Yield
24 Servings
SourceJo Huddy (1973)
Prep time
15 minutes
Cooking time
40 minutes
Total time
55 minutes

Ingredients

2
eggs
1 t
soda
1 c
butter or oleo
4 c
flour
2 c
buttermilk
2 1⁄2 c
sugar (divided)
4 t
baking powder
1 t
salt
3 T
cinnamon (mixed with 1 cup of the sugar for topping)

Instructions

Cream butter, sugar and eggs. Sift flour and measure. Add baking powder and alternate with soda and buttermilk. Add salt. Butter 2 (8-inch) square tins and sprinkle mix with topping. Bake 40 minutes at 375°.