Summary
Yield | |
---|---|
Source | Jo Huddy (1973) |
Prep time | 15 minutes |
Cooking time | 40 minutes |
Total time | 55 minutes |
Ingredients
2
eggs 1 t
soda 1 c
butter or oleo 4 c
flour 2 c
buttermilk 2 1⁄2 c
sugar (divided) 4 t
baking powder 1 t
salt 3 T
cinnamon (mixed with 1 cup of the sugar for topping)Instructions
Cream butter, sugar and eggs. Sift flour and measure. Add baking powder and alternate with soda and buttermilk. Add salt. Butter 2 (8-inch) square tins and sprinkle mix with topping. Bake 40 minutes at 375°.