UA Recipe Collection

Claudette's Dip

Summary

Yield
10 Servings
SourceMary Ault (1986)
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

1 lb
sausage (try Jimmy Dean, sage)
1 lb
ground beef
1 cn
cream of mushroom soup
1 ds
garlic salt
2 lb
Velveeta cheese, cut in chunks

Instructions

Cook and drain the sausage and ground beef. Add the soup, cheese and garlic salt. Melt in double boiler in crockpot on low or in microwave. Stir together and serve with taco chips to dip.