Summary
Yield | |
---|---|
Source | Dianne Annis (1989) |
Prep time | 2 hours |
Cooking time | 20 minutes |
Total time | 2 hours, 20 minutes |
Ingredients
1 cn
pear halves (29-oz) 1 pk
strawberry Jello (3-oz) 1⁄2 t
salt (divided) 1 T
lemon juice 1 pk
lime Jello (3-oz) 1 pk
cream cheese (8-oz, softened) 1⁄8 t
ground ginger 1⁄2 c
pecans (chopped )Instructions
Drain pears, reserving juice. Add enough water to juice to make 1 1/2 cups liquid. Dice pears. Dissolve strawberry gelatin and 1/4 teaspoon salt in 1 cup boiling water. Add 3/4 cup pear liquid and lemon juice. Chill until slightly thickened; stir in pears. Pour into a 6-cup mold or 2-quart rectangular dish; chill until set but not firm. Dissolve lime gelatin and 1/4 teaspoon salt in 1 cup boiling water. Add remaining 3/4 cup pear liquid. Chill until slightly thickened. Combine cream cheese and ginger; gradually add gelatin, beating until smooth. Stir in nuts. Spoon over strawberry layer and chill until firm. Serves 10 to 12.