Summary
Yield | |
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Source | Peg Craighead (1976) |
Prep time | 15 minutes |
Cooking time | 30 minutes |
Total time | 45 minutes |
Ingredients
2
eggs (slightly beaten) 1 cn
mincemeat with rum and brandy (regular sized jar, i.e. None Such brand) 1 cn
Eagle Brand condensed milk 1 c
chopped nuts 2 1⁄2 c
flour 1 t
baking sodaInstructions
Mix liquids into the flour and baking soda. Put batter into greased and floured 2 1 /2 x 15 x 10-inch pan. Bake 30 minutes at 350°. While still warm, sprinkle with powdered sugar.