Summary
Yield | |
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Source | Kathie Ostrander (1982) |
Prep time | 30 minutes |
Cooking time | 20 minutes |
Total time | 50 minutes |
Ingredients
1⁄4 c
flour 1 c
sugar 2 t
baking powder 1⁄2 t
salt 1⁄3 c
oil 2
eggs 1⁄2 t
vanilla 1⁄3 c
milk 3
unsweetened chocolate squares, melted 1⁄2 c
chopped nuts Instructions
Mix and sift dry ingredients into a bowl. Make a well and add oil, eggs, vanilla and milk. Beat until smooth and well blended. Fold in melted chocolate and nuts. Drop by tablespoonfuls on greased baking sheet. Bake at 350° for about 20 minutes. Frost with mocha or white frosting. Makes about 3 dozen.