|Source||Kathie Ostrander (1982)|
Mix and sift dry ingredients into a bowl. Make a well and add oil, eggs, vanilla and milk. Beat until smooth and well blended. Fold in melted chocolate and nuts. Drop by tablespoonfuls on greased baking sheet. Bake at 350° for about 20 minutes. Frost with mocha or white frosting. Makes about 3 dozen.