|Source||Kathie Ostrander (1982)|
|Prep time||30 minutes|
|Cooking time||20 minutes|
|Total time||50 minutes|
Mix and sift dry ingredients into a bowl. Make a well and add oil, eggs, vanilla and milk. Beat until smooth and well blended. Fold in melted chocolate and nuts. Drop by tablespoonfuls on greased baking sheet. Bake at 350° for about 20 minutes. Frost with mocha or white frosting. Makes about 3 dozen.