|Source||Mrs. Ardith Nolte (1988)|
Cream sugar and butter, and add egg and vanilla. Sift flour, soda, and salt, and then add to creamed mixture. Add chocolate chips and nuts, if desired. Bake at 325° to 350° for 18 minutes on ungreased cookie sheet. Cool on cookie sheet.
Make 21 to 24 large cookies (use ice cream dipper 1/2 full). Makes 50 regular-size cookies. Baking time is same for large or small cookie.