Summary
Yield | |
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Source | Mrs. Ardith Nolte (1988) |
Prep time | 20 minutes |
Cooking time | 18 minutes |
Total time | 38 minutes |
Ingredients
1 c
margarine (2 sticks) 1 1⁄2 c
sugar 2 1⁄4 c
flour 1 t
soda 1
egg 1 t
vanilla 1 t
salt 12 oz
chocolate chips 1 c
nuts (optional)Instructions
Cream sugar and butter, and add egg and vanilla. Sift flour, soda, and salt, and then add to creamed mixture. Add chocolate chips and nuts, if desired. Bake at 325° to 350° for 18 minutes on ungreased cookie sheet. Cool on cookie sheet.
Notes
Make 21 to 24 large cookies (use ice cream dipper 1/2 full). Makes 50 regular-size cookies. Baking time is same for large or small cookie.