Summary
Yield | |
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Source | Ruth Browning (1979) |
Prep time | 15 minutes |
Cooking time | 5 minutes |
Total time | 20 minutes |
Ingredients
4 oz
chow mein noodles (up to 5 oz.) 2 c
peanut butter (up to 3 cups) 1 pk
butterscotch chipsInstructions
Melt in the chow mein noodles and peanut butter in a skillet. Fold in the butterscotch chips. Drop onto wax paper and let set for a couple of hours.