UA Recipe Collection

Cheddar Cheese Ball

Summary

Yield
1 Ball
SourceCottle Smith (1984)
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

1
Cracker Barrel cheese (8 oz.)
12 oz
cream cheese
1 t
onion (chopped)
2 t
Worcestershire sauce
2 t
lemon juice
 
finely chopped nuts

Instructions

Mix Cracker Barrel cheese and cream cheese at room temperature. Add onion, Worcestershire sauce and lemon juice. Roll into a ball, then in finely chopped nuts.