Summary
Yield | |
---|---|
Source | Cottle Smith (1984) |
Prep time | 15 minutes |
Cooking time | |
Total time | 15 minutes |
Ingredients
1
Cracker Barrel cheese (8 oz.) 12 oz
cream cheese 1 t
onion (chopped) 2 t
Worcestershire sauce 2 t
lemon juiceInstructions
Mix Cracker Barrel cheese and cream cheese at room temperature. Add onion, Worcestershire sauce and lemon juice. Roll into a ball, then in finely chopped nuts.