Calico Corn Salad

Summary

Yield
4 Servings
SourceBarb Apel (2003)
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

1 pk
frozen corn (16-oz)
2
zucchini (diced)
1
red pepper (diced)
1 cn
chopped green chilies (4-oz)
1
onion (medium, chopped)
1⁄3 c
olive oil
1⁄8 c
lime juice
1 T
cider vinegar
1 1⁄2 t
ground cumin
3⁄4 t
salt
1⁄2 t
pepper
1⁄4 t
garlic salt

Instructions

In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with a tight- fitting lid, combine remaining ingredients; shake well. Pour over salad and stir gently. Chill for several hours or overnight.