Summary
Yield | |
---|---|
Source | Barb Apel (2003) |
Prep time | 20 minutes |
Cooking time | |
Total time | 20 minutes |
Ingredients
1 pk
frozen corn (16-oz) 2
zucchini (diced) 1
red pepper (diced) 1 cn
chopped green chilies (4-oz) 1
onion (medium, chopped) 1⁄3 c
olive oil 1⁄8 c
lime juice 1 T
cider vinegar 1 1⁄2 t
ground cumin 3⁄4 t
salt 1⁄2 t
pepper 1⁄4 t
garlic saltInstructions
In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with a tight- fitting lid, combine remaining ingredients; shake well. Pour over salad and stir gently. Chill for several hours or overnight.