1 lb filo |
1-lb. can whole kernel corn |
1-lb. cut green beans |
1-lb. cut yellow wax beans |
1-lb. tomatoes |
1-lb. yellow wax beans, drained |
1-lb.-4-oz. beets, water |
10 1/2-oz. cream of mushroom soup |
10-1/2-oz. can condensed consomme or bouillon |
10-12 oz. fresh spinach |
10-3/4-oz. condensed cream of potato soup |
10-oz. bottle soy sauce |
10-oz. box frozen chopped spinach |
10-oz. frozen chopped broccoli |
101/2 oz. can chicken broth |
11 oz. can mandarin oranges |
12-oz jar chunky salsa |
12-oz. bottle chili sauce |
12-oz. corned beef, finely shredded |
12-oz. evaporated skim milk |
14 1/2 oz diced tomatoes with basil, garlic, and oregano |
14 1/4-oz. no-salt-added chicken broth |
14 oz. can chicken broth |
14 oz. can pureed or crushed fire-roasted tomatoes |
14 oz. sweetened condensed milk |
14.5-oz. chili-style stewed tomatoes |
15 1/2 -19 oz Cannellini beans |
15 oz. can tomato sauce |
15 oz. package chicken breast tenders |
15-oz. dark red kidney beans |
16 oz. cans tomatoes, chopped and undrained |
16 oz. jar pearl onions |
16-oz tomato sauce |
16-oz. cut green beans |
16-oz. solid pack tomatoes |
16-oz. stewed tomatoes |