|Source||Cindy S. Koehler (1983)|
|Prep time||10 minutes|
|Cooking time||20 minutes|
|Total time||30 minutes|
Cook broccoli. Drain and put in casserole dish. Mix mayonnaise and lemon juice in saucepan and heat until blended. Mix sauce in casserole with broccoli. Sprinkle eggs and water chestnuts over the top. Serves 6 to 8.